Dinner Menu

The Rosedale Hotel



Sample Dinner Menu



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Starters

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Soup du jour

Served with Bread and Black Garlic Butter (GF, VG, V)

£8.00


Goats Cheese

Served with beetroot, rocket salad, herb oil, honey and pine nuts (GF)

£12.00


Beef Cheek Croquette

Served with celeriac remoulade and beef jus.

£12.00


Charred Oyster Mushrooms

Houmous and crispy onion (GF, VG, V)

£12.00


Chowder

Cream, Haddock, Hake, Salmon, baby potatoes, leek, spring onion. Served with bread and garlic butter (GF)

£17.00


Veggie Haggis Stack

Veggie haggis layered with creamy mashed potatoes topped with peppercorn sauce.

£12.00



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Main Course

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Salmon Fillet

Served with roast carrots, broccoli, beetroot gel, tomato salad (GF)

£25.00


Hake Risotto

Served with wild mushrooms, crispy kale, herb oil (GF) (VG, V options available)

£25.00


12 oz Sirloin Steak

Served with onion rings, fries, and a choice of mushroom sauce or peppercorn sauce (GF Option Available)

£38.00


Chicken Supreme

Served with mustard and cider cream sauce and roasted vegetables (GF)

£20.00


Fish and Chips

Haddock, twice cooked chips, tartare, pea puree, grilled lemon

£19.00


Moules Mariniere

Shallots, white wine, cream, garlic, parsley. Served with bread (GF)

£19.00


Seafood Chilli Linguine

Mire pois, chilli, prawns, mussels, rocket

£21.00


Potato Gnocchi

Roast red pepper, tomato, parmesan (GF, VG, V)

£18.00



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Sides

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Fries (GF,VG,V)

Add parmesan and truffel oil +£2

£6.00


Soda Bread

Served with black garlic butter (VG)

£6.00


House Salad

(GF, VG, V)

£6.00


Rocket Parmesan Salad 

(GF,VG)

£6.00


Mashed Potato 

(GF,VG)

£6.00


Roast Cauliflower

Served with za’atar,white bean houmous and crispy onion (GF, VG, V)

£9.00


Peppercorn Sauce 

£6.00


Mushroom Sauce

£6.00



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Dessert

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Whisky honey mousse

Served with berry coulis (GF, VG, V)

£8.00

Sticky toffee pudding

Served with salted caramel sauce and vanilla ice cream (VG)

£8.00


Ice Cream

Butterscotch, Vanilla, Chocolate, Strawberry (GF, VG)

£6.00

Cheeseboard

Selection of Scottish Cheeses, oatcakes, grapes, chutney.

£16.00



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Kids Menu

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Fish Goujons 

Served with peas 

£8.00 


 Chicken Goujons 

Served with carrorts and brocolli

£8.00 


Bolognese Linguinie 

£8.00


Selection of ice cream 

Chocolate, Vanilla, Strawberry, Butterscotch 

 £3.00


Choice of blackcurrant or orange cordial with chosen meal



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Please inform staff if there are any dietary or allergen requirements

+ 10% Service Charge


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