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Soup of the Day
Served with bread, please ask your server for details
£6.85
Seafood Chowder
Creamy seafood broth with salmon, cod, hake, new potatoes, leek and spring onion. Served with bread
£9.95
Panko Beef Cheeks **
Slow cooked in red wine, pulled and set in rich red wine jus. Served with celeriac remoulade
£11
Vegetarian Haggis, Neeps & Tatties
A haggis stack with a whiskey peppercorn sauce
£10
Mushrooms on Toast (V, Ve) * **
Skye - Foraged wild mushrooms and duxelles on sourdough bread with parmesan crisps and pea shoots
£10.95
Pan Seared Scallops *
Black pudding, asparagus, samphire, parsnip crisps and brown butter
£14.95
Roast Beetroot & Goats Cheese Salad *
Rocket salad topped with pine nuts, honey and balsamic
£11.95
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Venison Burger
Locally sourced venison with black pudding, tomato relish, whisky mustard mayonnaise, baby gem lettuce, tomato and cheese on a brioche bun. Served with fries (add truffle + £2)
£18
Fish and Chips
Atlantic cod tail battered in a 'Skye Gold' beer batter. Served with a chunky tartare sauce, pea purée and grilled lemon
£17
Red Pepper Gnocchi (V)
Gnocchi in a roasted red pepper, tomato, spinach and sweet potato sauce
£15
Hake Risotto *
Fillet of Hake on top of as mushroom, parmesan and truffle risotto – Veggie Optional
£18
Seafood Linguine
Chilli, garlic, spring onion and leek linguine with mussels, prawns and scallops
£21
12oz Sirloin Steak *
Served with roast cherry vine tomatoes, rocket and parmesan salad, garlic and herb new potatoes and a peppercorn sauce
£32
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Rocket & Parmesan Salad
£3.50
Truffle Fries (V) *
£5.50
Mixed Breads
£3.50
Olives
£3.50
Mixed Salad
£3.50___________________________
Banana Sticky Toffee Pudding(Ve)
Vanilla Ice cream
+ 10% Service Charge