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Served with Bread and Black Garlic Butter (GF, VG, V)
£8.00
Served with beetroot, rocket salad, herb oil, honey and pine nuts (GF)
£12.00
Served with celeriac remoulade and beef jus.
£12.00
Houmous and crispy onion (GF, VG, V)
£12.00
Cream, Haddock, Hake, Salmon, baby potatoes, leek, spring onion. Served with bread and garlic butter (GF)
£17.00
Veggie haggis layered with creamy mashed potatoes topped with peppercorn sauce.
£12.00
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Served with roast carrots, broccoli, beetroot gel, tomato salad (GF)
£25.00
Served with wild mushrooms, crispy kale, herb oil (GF) (VG, V options available)
£25.00
Served with onion rings, fries, and a choice of mushroom sauce or peppercorn sauce (GF Option Available)
£38.00
Served with mustard and cider cream sauce and roasted vegetables (GF)
£20.00
Haddock, twice cooked chips, tartare, pea puree, grilled lemon
£19.00
Shallots, white wine, cream, garlic, parsley. Served with bread (GF)
£19.00
Seafood Chilli Linguine
Mire pois, chilli, prawns, mussels, rocket
£21.00
Roast red pepper, tomato, parmesan (GF, VG, V)
£18.00
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Add parmesan and truffel oil +£2
£6.00
Served with black garlic butter (VG)
£6.00
(GF, VG, V)
£6.00
(GF,VG)
£6.00
(GF,VG)
Served with za’atar,white bean houmous and crispy onion (GF, VG, V)
£6.00
£6.00
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Served with berry coulis (GF, VG, V)
Served with salted caramel sauce and vanilla ice cream (VG)
Butterscotch, Vanilla, Chocolate, Strawberry (GF, VG)
Selection of Scottish Cheeses, oatcakes, grapes, chutney.
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Served with peas
£8.00
Served with carrorts and brocolli
£8.00
£8.00
Chocolate, Vanilla, Strawberry, Butterscotch
£3.00
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+ 10% Service Charge
