Sample Tapas Menu
In the light of recent events, we are forced to delay opening the hotel and the restaurant.We will be contacting guests as soon as possible but due to the number of enquiries and bookings this may take a couple of days. We will continue to issue updates as and when we receive additional guidelines. We will shortly be contacting guests who are due to stay with us in March and April and will issue refunds on deposits or amend dates for later in the year.
We thank all guests for their patience at this time. We offer our best wishes to everyone and hope to open as soon as it is safe to do so.
The award winning Rosedale Hotel Restaurant is located on Portree harbour. Talented head chef Daniel Fleming has created a delicious Scottish tapas menu using many locally sourced ingredients. Enjoy fresh fish, shellfish and a variety of other dishes cooked expertly by Daniel and his team.
Our friendly front of house staff are waiting to offer you a warm welcome to our intimate dining room. The view from our windows overlooking Portree harbour is breathtaking and our walls are enhanced with stunning paintings by local artist Jeremy Rossiter. This is the perfect setting to enjoy dining in a picturesque location.
We stock a variety of local produced beverages including the Misty Isle Gin and Isle of Skye beers . Furthermore ,there is an impressive choice of whiskys to enjoy.
We are proud that the restaurant was the Highlands and Islands winner of the Rising Star Award at the 2017 Scottish Food Awards and Academy.
Please phone:01478 613131 , email: firstname.lastname@example.org or the opentable reservation engine to reserve a table.